Rubicone IGP Famoso

100% Famoso

Manual harvest in the first half of September, cold vinification with gentle pressing and static decantation. Fermentation in stainless steel and aging on the lees for 6 months.

Tasting notes: Bright straw yellow color, with aromas of yellow peach, broom, and aromatic herbs.

Recommended pairings:

• Bruschetta with tomato, basil, and olive tapenade
• Ricotta and spinach half-moon pasta sautéed with ham and sage
• Pan-braised rabbit
• Salt cod

• Capacity:75 cl
• Volume:12.5 %